I am a student of English Literature with an unending interest in everything food. My work experience includes skills facilitation for the under privileged youth in Delhi. When free, I spend time reading and documenting about food and culture. In experimenting with food, I have also conducted food walks in Delhi's Jama Masjid area. Ultimately, I aim to build scholarship connecting narratives around traditional cooking and its impact on history and culture. Born and brought up in Lucknow, India; I owe my fascination for Urdu and culture to my hometown but also feel passionately about Delhi where I have spent time getting higher education.